Natural
Ingredients
Monica
Rachel
SORGHUD STORY
A bit more about us
It all started when I realized that my daughter was obsessed with a flavorful mixture made by my aunt to add to her son’s pap. She would always lick the plate until it’s all gone. I recognized that the protein-rich mixture for babies is bursting with flavors. After analyzing the ingredients which were found locally, I found out that it was suitable for all ages with a little enhancement in flavor.
Then, the transformation begun as we worked to redefine the snacking experience. As we just completed another important step on this journey – clearly defining our brand to celebrate our love for food – and people.
We’re excited to take you behind the brand – one that was designed to be dynamic and easily recognizable, rooted in our rich history of food and brief that natural guinea corn puff should be for everyone.
WHY WE USE GUINEA CORN
You can easily find corn puffs, but guinea corn puffs, also known as sorghum are not easily available. it is an incredibly strong grain cultivated in Africa and can tolerate drought and harsh weather conditions. It is one of the healthiest grains packed with nutrients, way more than just corn. Guinea corn puffs are a great way to fuel up with healthy energy for people who are resilient as sorghum itself.
WHAT’S SPECIAL ABOUT SORGHUD
In addition to improving everyone’s quality of life, we also strife to give back to the community and protect the Environment. On every purchase, we donate a certain amount and help more children to stay in schools and support their studies.
WHY SHOULD I USE SORGHUD
Sorghud is the world’s little ancient secret, and we have turned them into unique and Industry – transforming snacks. With the far -out range of sweet, tangy, spicy and natural flavors. Sorghud is the new pioneer of healthy cereal snacks to let you enjoy your active lifestyle with fun and excitement.
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